Open 24 hours, this restaurant has a menu offering dozens of reliably tasty items, ranging from sweet to savory, that only cost a few dollars each.
There are steamed buns filled with spicy chili crab, crispy prawn-paste chicken wings and fluffy custard buns, all which you can wash down with icy-cold sugar cane juice.
Place an order by writing down numbered dishes on a paper checklist and expect them to come out hot and fast.
Follow New York Times Travel on Instagram and sign up for our weekly Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation.
Dreaming up a future getaway or just armchair traveling?
Persons:
there’s
Organizations:
New York Times, Travel Dispatch
Locations:
Singapore